|I title this: 'Horchata #94'|
Here's something about horchata I learned: it's delicious. And--it's like drinking cold, creamy rice pudding. It's very rich and sweet. It was a perfect combination to combat the spiciness of my enchiladas (although I wish I had ordered the carne asada tacos…), but yes, a big full glass of horchata is a lot of well, awesomesauce. I couldn't even finish it.
And LOOK! Even more good news! I don't have diabetes, and I'm sure this is why! Sugars in tequila may stave off Type II Diabetes! All right! I'll drink to that… We could all use a little good news, you know?
Drunk History: The Invention of Coca-Cola (not the full episode - but you really should be watching Drunk History episodes.)